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Filetto di maiale alla pera
Filetto di maiale alla pera Quantità per: 4 persone (2 adulti e 2 bambini) Ingredienti260 g di filetto di maiale 2 pere 3 cucchiai di olio evo 5-7 g di zenzero frescoPreparazioneSbucciare lo zenzero e...
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Cordon-bleu di spinacini
Cordon-bleu di spinacini Quantità per: 4 persone (2 adulti e 2 bambini) Ingredienti6 fettine di petto di pollo sottile (circa 50 g a fettina) 60 g di spinacini teneri da insalata 3 cucchiai di...
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Polpettone di Pasqua
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Risotto con melone e prosciutto
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Involtini con insalata di riso
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Tacchino con verdure
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Cheeseburger casalingo
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Polpette di pollo
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Pappa con fagiolini e pollo
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Frittata di zucchine e prosciutto al forno
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Crema di piselli fiorita
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Tortini di prosciutto cotto gnam gnam
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Pollo al latte morbidissimo
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Pasticcio di pasta
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Couscous di agnello e verdure
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Medaglioni filanti del drago
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Asparagi coperti
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Tocchetti di pollo con zucchine
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Farfalline zucchinate
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Sformatini di zucca e prosciutto cotto
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